Frequently asked questions can be found below. Alternatively, if you have any further queries feel free to get in touch.

How do I book a class?
Please call me directly to book a class. We can talk through times and dates you have in mind and we can work around your time.

Where are the classes held? In the space of your own kitchen.

Can you cater for other dates and times? The classes can be booked to work around your schedule. Please give me a call with your chosen time and date and we can book in a time that suits you.

Do you do group cooking classes? Yes i do. Please call me and a bespoke class will be organised to suit your requirements. 

Do I need to do any prep at home before my class? 
Nope, I will bring along the ingredients, so all you will need is an apron to hand! If the cooking does involve deep-frying, please ensure that children and pets are not in the kitchen at this time.

Do I need to take notes? 
Not at all, this is a hands on class! All recipes will be emailed to you after the class.

Do you do catering? Currently not.

Payment Method | Paypal or Bank transfer

Once you have decided on your class, and time. There are two methods of payment. Once you have made payment, you will receive an email confirmation with your receipt.

PayPal via the site 

We use PayPal because we believe it to be a very safe way to buy online. And it’s easy! You do not have to have a PayPal account or log-in to anything to process your order. Simply follow the instructions on the checkout page. PayPal is an international secure payment service used by millions of people every day for purchasing goods online.

Bank Transfer
Should you wish to do so, we are also able to accept payment via direct bank transfer. Please contact me directly for more information.

Refund Policy
As it takes time to source all the local ingredients, we cannot offer a refund for your class. However if you cannot make your class, we can accept another named person in your place.